CB Social House opened in downtown Springfield, MO in August of 2016. Executive Chef Cody Smith took the opportunity to build upon the success of City and Butcher Barbecue, as well as utilize his formal chef training. He teamed up with local head brewer and whiskey/cocktail nerd, Doug Riddle, to offer an extensive beverage program along with his wood-grilled fare. The goal: to provide a high-quality product that is prepared simply and correctly, and served in a welcoming environment. Bring your family, bring your friends. Sit back, relax and #besocial.
314 S. Patton Ave.
at St. Marks Place
Springfield, MO 65806
Dinner hours: Tuesday-Saturday 5pm-Close
From playful takes on familiar foods (like our B.O.H. Fries or Chicken Skins) to Creekstone Farms dry-aged USDA Prime Steaks, we’ve got you and your group covered.
Brunch Hours: Sunday 10am-2pm
Recovering after a ‘late’ night? Just starting your day? Enveloped in the throws of a lazy-Sunday? From avocado toast on house-made sourdough to the Elvis-inspired fried chicken and waffles, you can find your brunch muse here.
Marketplace and city butcher barbecue
Marketplace Hours: Monday-Saturday 10am-3pm Barbecue Hours: 11am-#SOLDOUT
Our Downtown Marketplace and Butcher Shop proudly offers Creekstone Farms products, cut in house by our butcher. Whether you are looking for a 42oz tomahawk rib-eye or our house burger blend, we are here to take your grill game to the next level. Need some new and exciting sausages or charcuterie? Swing on in and see what’s new!
Burnt ends. Brisket. Pork Belly. And more! Monday-Saturday from 11am-SOLDOUT you can get your hands on that damn fine City Butcher BBQ. Get here early, get full.